Sunday, 16 October 2016

Italian Style BBQ Pulled Pork in Brioche

By Matthew Luca



A definitive crowd pleaser, these quick to make Italian BBQ brioche baps will give you just another excuse to make a batch of my Italian style pulled pork.

Ingredients
Balsamic Pulled Pork (Maiale tirato Balsamico)
4 Brioche Baps
4 Large Vine tomatoes
1 bag of rocket leafs
1 bottle BBQ sauce

Method
Spread some BBQ sauce on the base of the brioche baps, top with thickly cut vine tomatoes, some pulled pork mixed with it's stock (click above link for recipe). garnish with rocket leafs.

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