Everybody Loves an Italian

Recipe blog by Italian food lover Matthew Luca. Join me on a Journey to discover the very best of Italian food and flavours with my new blog. Matthew takes inspiration from Italian food and Mediterranean flavours and is based in the Republic of Ireland. email: chefmatthewluca@gmail.com

Sunday, 14 May 2017

Gnocchi Fritti

By Matthew Luca . I know its bad to promote fried food but Sicilians love it and pretty much try and deep fry anything. This alte...

Cozze Prosecco (Mussels steamed in Prosecco)

By Matthew Luca . I can never resist fresh mussels when I see them and this recipe is delightful. It's fresh and fizzy, t...

Tuesday, 2 May 2017

Salmone al forno siciliana (Sicilian Baked Salmon)

By Matthew Luca . A Salmon dish born out of the Mediterranean Sea perfect for al fresco dining. This succulent baked salmon is perf...

Monday, 1 May 2017

Calamari Fritti

By Matthew Luca . Fried Calamari rings are a must for any Italian feast but this version goes one better as it's gluten free so th...

Sunday, 30 April 2017

Frutta Pavlova

By Matthew Luca Wondering what to do with left over egg whites? who can refuse a good pavlova anyway. Oodles of cream and crisp but ...

Real Spaghetti Carbonara

by Matthew Luca If you give an Italian a carbonara with cream then it's vito for you. People often have a fear when using eggs in...

Caponata su purea di melanzana (Sicilian Aubergine stew, aubergine puree)

By Matthew Luca I absolutely love capunata, a traditional Sicilian aubergine stew. Often served with fish or simply as a delightful ve...

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